Pearl barley porridge with peas and rabbit meat

5 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 602.3
• Proteins: 31.9g
• Fats: 29.2g
• Carbohydrates: 57g

Ingredients

• Rabbit: 500 g
• Pearl barley: 1 glass
• Vegetable oil: 100 ml
• Onion: 100 g
• Carrot: 300 g
• Peas: 100 g
• Garlic: 5 clove
• Parsley: 1 bunch
• Ground cumin: 1 tsp
• Salt: to taste

Cooking steps

1. Rinse the peas, soak for 2 hours.

   Required ingredients:

   • Peas: 100 g

2. Sort the pearl barley, rinse it, pour hot water over it, and bring to a boil.

   Required ingredients:

   • Pearl barley: 1 glass

3. Peel, wash, and cut the carrot into strips.

   Required ingredients:

   • Carrot: 300 g

4. Peel the onion, wash it, and cut it into rings.

   Required ingredients:

   • Onion: 100 g

5. Wash the rabbit meat and cut it into strips.

   Required ingredients:

   • Rabbit: 500 g

6. Sauté the onion in a deep pan with heated vegetable oil until golden, then add the meat.

   Required ingredients:

   • Onion: 100 g
   • Vegetable oil: 100 ml
   • Rabbit: 500 g

7. Fry for 10 minutes, add carrots and fry for another 5-7 minutes.

   Required ingredients:

   • Carrot: 300 g

8. Pour in 200 ml of water, add salt, and evenly distribute the peas on the surface.

   Required ingredients:

   • Peas: 100 g
   • Salt:  to taste

9. Place the peeled garlic in the center of the pan.

   Required ingredients:

   • Garlic: 5 clove

10. Reduce the heat to minimum and leave for 20 minutes.

11. Add pearl barley, pour in 3 cups of water, add cumin, stir and cook covered on very low heat for 30 minutes.

    Required ingredients:

    • Pearl barley: 1 glass
    • Ground cumin: 1 teaspoon

12. Sprinkle with chopped parsley before serving.

    Required ingredients:

    • Parsley: 1 bunch