Millet porridge with prunes and walnuts

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 769.3
• Proteins: 17.7g
• Fats: 35.1g
• Carbohydrates: 100.5g

Ingredients

• Millet: 1 glass
• Pitted prunes: 100 g
• Walnuts: 3 tbsp
• Butter: 1 tbsp
• Sugar: to taste
• Salt: to taste

Cooking steps

1. Wash the prunes, chop finely, pour in 2 cups of cold water and boil for 5 minutes.

   Required ingredients:

   • Pitted prunes: 100 g

2. Add rinsed millet to the pot with prunes, add sugar and salt, bring to a boil and cook on low heat until ready.

   Required ingredients:

   • Millet: 1 glass
   • Sugar:  to taste
   • Salt:  to taste

3. Add crushed walnuts to the porridge 5–7 minutes before cooking ends.

   Required ingredients:

   • Walnuts: 3 tablespoons

4. Mix the cooked porridge with butter.

   Required ingredients:

   • Butter: 1 tablespoon