Millet porridge with rabbit meat and mushroom sauce

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 922.5
• Proteins: 37.8g
• Fats: 48.2g
• Carbohydrates: 87.1g

Ingredients

• Millet: 2 glass
• Rabbit: 400 g
• White mushrooms: 200 g
• Onion: 2 head
• Carrot: 1 pc
• Melted butter: 2 tbsp
• Butter: 100 g
• Rosemary: 2 sprig
• Parsley: to taste
• Ground black pepper: to taste
• Salt: to taste
• Mushroom broth: 500 ml
• Celery root: 1 pc
• Wheat flour: 20 g
• Lemon juice: 1 tbsp

Cooking steps

1. Wash the rabbit meat and cut it into small pieces.

   Required ingredients:

   • Rabbit: 400 g

2. Clean, wash, and chop the mushrooms into small cubes.

   Required ingredients:

   • White mushrooms: 200 g

3. Peel, wash, chop 1 onion and 1 carrot, sauté in melted butter, add 100 grams of mushrooms, and fry while stirring for 2 minutes.

   Required ingredients:

   • Onion: 2 heads
   • Carrot: 1 piece
   • Butter: 100 g
   • White mushrooms: 200 g

4. Place rabbit meat in the pan with vegetables and mushrooms, season with salt and pepper, and fry everything together over medium heat for 10 minutes.

   Required ingredients:

   • Rabbit: 400 g
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Thoroughly rinse the millet. Bring 1.5 liters of water to a boil, add salt, pour in the grain, and cook for 10 minutes.

   Required ingredients:

   • Millet: 2 glasss
   • Salt:  to taste

6. Drain the water, add melted butter, and mix.

   Required ingredients:

   • Melted butter: 2 tablespoons

7. Place rabbit meat with vegetables and mushrooms in a pot with porridge, add rosemary sprigs, tightly cover the pot with a lid, and place it in a preheated oven for 25-30 minutes.

   Required ingredients:

   • Rabbit: 400 g
   • White mushrooms: 200 g
   • Rosemary: 2 sprigs

8. For the sauce, clean, wash, and finely chop the mushrooms (100 g).

   Required ingredients:

   • White mushrooms: 200 g

9. Peel, wash, and dice 1 onion and celery root into small cubes.

   Required ingredients:

   • Onion: 2 heads
   • Celery root: 1 piece

10. Heat half of the butter in a pan, add mushrooms, onion, and celery, and sauté for 2 minutes.

    Required ingredients:

    • Butter: 100 g
    • Onion: 2 heads
    • Celery root: 1 piece

11. Add flour and fry everything together until golden yellow.

    Required ingredients:

    • Wheat flour: 20 g

12. Gradually add the broth while stirring constantly, bring the mixture to a boil, and simmer on low heat for 15-20 minutes.

    Required ingredients:

    • Mushroom broth: 500 ml

13. Remove the prepared mixture from heat, strain it, add salt and pepper, add lemon juice and the remaining oil, and mix.

    Required ingredients:

    • Salt:  to taste
    • Ground black pepper:  to taste
    • Lemon juice: 1 tablespoon
    • Butter: 100 g

14. Serve the cooked porridge in portion plates, drizzle with hot sauce, and garnish with curly parsley.

    Required ingredients:

    • Parsley:  to taste