Millet porridge with pork and apples
4 servings
60 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
1
Wash the pork, cut it into small pieces, and season with salt and pepper.
- Pork: 500 g
- Salt: to taste
- Ground black pepper: to taste
2
Peel, wash, and slice the onion into thin half-rings.
- Onion: 2 heads
3
Wash the apples, peel them, remove the core, and cut into small cubes.
- Apple: 4 pieces
4
Sauté the onion in heated vegetable oil, add the pork, and fry while stirring over high heat until browned.
- Vegetable oil: 50 ml
- Pork: 500 g
5
Rinse the grains in several waters, pour boiling water over them, and add to 800 ml of boiling salted water.
- Millet: 2 glasss
- Salt: to taste
6
Cook, stirring, for about 20 minutes until thickened.
7
Add fried pork with onions, melted butter, and apples to the porridge, mix it, cover the pot with a lid, and place it in a preheated oven for 40 minutes.
- Pork: 500 g
- Onion: 2 heads
- Butter: 50 g
- Apple: 4 pieces
8
Serve the prepared porridge in portion plates, sprinkle with chopped parsley or celery, and bring to the table.
- Celery greens: 1 bunch