Rice with mango and oriental spices

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 523.8
• Proteins: 7.4g
• Fats: 9.1g
• Carbohydrates: 93.3g

Ingredients

• Long grain rice: 1 glass
• Melted butter: 1 tsp
• Mango: 1 pc
• Carnation: 5 pc
• Cinnamon sticks: 1 pc
• Cumin (zira): to taste
• Ground anise (star anise): to taste
• Cardamom: to taste
• Sugar: 1 tsp
• Salt: to taste

Cooking steps

1. Heat the clarified butter in a deep pan and lightly fry the spices in it.

   Required ingredients:

   • Melted butter: 1 teaspoon
   • Carnation: 5 piece
   • Cinnamon sticks: 1 piece
   • Cumin (zira):  to taste
   • Ground anise (star anise):  to taste
   • Cardamom:  to taste

2. Add the rinsed rice and fry while stirring for 3-4 minutes.

   Required ingredients:

   • Long grain rice: 1 glass

3. Pour 2.5 cups of water into the pan, add salt, bring to a boil, and simmer covered until cooked.

   Required ingredients:

   • Salt:  to taste

4. Remove the spices from the porridge.

5. Wash the mango, peel it, cut into cubes, add to the porridge with sugar and mix.

   Required ingredients:

   • Mango: 1 piece
   • Sugar: 1 teaspoon

6. This porridge should be served with fried or stewed pork.