Crumbly rice porridge with apples

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 410.4
• Proteins: 6.6g
• Fats: 1.1g
• Carbohydrates: 93.9g

Ingredients

• Apple: 500 g
• Rice: 2 glass
• Jam: 2 tbsp
• Honey: 1 tbsp
• Sugar: to taste
• Ground cinnamon: to taste

Cooking steps

1. Wash the apples, peel them, remove the cores with seeds, and slice them.

   Required ingredients:

   • Apple: 500 g

2. Place the prepared apples in a deep pot and sprinkle with sugar mixed with cinnamon.

   Required ingredients:

   • Sugar:  to taste
   • Ground cinnamon:  to taste

3. Rinse the rice in warm water and spread it evenly over the apples.

   Required ingredients:

   • Rice: 2 glasss

4. Pour 1 cup of water into the pot, add honey and jam, and simmer until ready.

   Required ingredients:

   • Honey: 1 tablespoon
   • Jam: 2 tablespoons

5. It can be served with jam, condensed milk, or jelly.