Asian Style Turkey

2 servings

25 minutes

Asian-style turkey is a fragrant and exotic dish that combines the traditions of Pan-Asian cuisine. Tender turkey fillet is infused with warm notes of ginger, garlic, and lemongrass, creating a rich, slightly spicy flavor. Coconut cream adds softness and makes the texture silky, while cherry tomatoes provide a light tanginess. A mix of peppers and chili flakes adds zest, balancing the rich aromas of spices. The dish is perfect for a cozy family dinner or an exotic feast. It is served with green onions that add freshness and a finishing touch. This turkey is not just food but a culinary journey through Asia that reveals the richness of flavors and traditions of the region.

Energy value per serving

• Calories: 567.1
• Proteins: 50.9g
• Fats: 34g
• Carbohydrates: 14.3g

Ingredients

• Turkey fillet: 500 g
• Ginger: 50 g
• Garlic: 25 g
• Olive oil: 1 tbsp
• Butter: 20 g
• Lemongrass: 15 g
• Mix of peppers: to taste
• Sea salt: to taste
• Coarse sea salt: pinch
• Coconut cream: 130 ml
• Green onions: to taste
• Cherry tomatoes: 100 g
• Chili pepper flakes: 1 tsp

Cooking steps

1. Cut the green onion into thin strips.

   Required ingredients:

   • Green onions:  to taste

2. Clean the garlic and ginger.

   Required ingredients:

   • Garlic: 25 g
   • Ginger: 50 g

3. Grate the ginger on a fine grater.

   Required ingredients:

   • Ginger: 50 g

4. Cut the lemongrass into fibers.

   Required ingredients:

   • Lemongrass: 15 g

5. Crush the garlic with a knife.

   Required ingredients:

   • Garlic: 25 g

6. Chop the garlic finely.

   Required ingredients:

   • Garlic: 25 g

7. Cut the tomatoes into wedges.

   Required ingredients:

   • Cherry tomatoes: 100 g

8. Heat olive oil and butter in a pan.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Butter: 20 g

9. Place the ginger and lemongrass.

   Required ingredients:

   • Ginger: 50 g
   • Lemongrass: 15 g

10. Add garlic.

    Required ingredients:

    • Garlic: 25 g

11. Cut the turkey into cubes.

    Required ingredients:

    • Turkey fillet: 500 g

12. Remove lemongrass from the pan. Add diced turkey to the pan. Sauté on high heat for 2-3 minutes, stirring occasionally.

    Required ingredients:

    • Lemongrass: 15 g
    • Turkey fillet: 500 g

13. Add ground pepper mixture. Stir.

    Required ingredients:

    • Mix of peppers:  to taste

14. Add salt. Reduce the heat to medium and fry for another 2-3 minutes.

    Required ingredients:

    • Sea salt:  to taste
    • Coarse sea salt:  pinch

15. Place the tomatoes in the center. Simmer for 3 minutes.

    Required ingredients:

    • Cherry tomatoes: 100 g

16. Shuffle

17. Pour in the coconut cream.

    Required ingredients:

    • Coconut cream: 130 ml

18. Add a mixture of ground peppers.

    Required ingredients:

    • Mix of peppers:  to taste

19. Add ground chili. Stir and simmer for another 3-5 minutes.

    Required ingredients:

    • Chili pepper flakes: 1 teaspoon

20. Transfer to a deep bowl. Add green onion to taste and serve.

    Required ingredients:

    • Green onions:  to taste