Wok with meatballs

2 servings

25 minutes

Wok with meatballs is a vibrant dish of Pan-Asian cuisine that combines rich sauce flavors, aromatic spices, and the tenderness of meatballs. Its roots trace back to the traditions of quick cooking in a wok popular in Asia. Shirataki noodles make it light, while the blend of tomato and chili sauce adds spiciness. Broccoli and bell peppers add fresh notes, and sesame completes the composition with a nutty touch. Perfect for a hearty dinner or lunch, this dish impresses with its balance of textures: the softness of the noodles, juiciness of the meatballs, and crunchiness of the vegetables. It cooks quickly while preserving the natural flavors of the ingredients and is served hot, filling the home with spice aromas. A delight for lovers of Pan-Asian cuisine!

Energy value per serving

• Calories: 796.5
• Proteins: 35.3g
• Fats: 65.7g
• Carbohydrates: 12.6g

Ingredients

• Ground meat: 350 g
• Shirataki fettuccine: 200 g
• Sweet pepper: 125 g
• Chili sauce: 1.5 tbsp
• Garlic: 10 g
• Mayonnaise: 1.5 tbsp
• Sea salt: to taste
• Ground black pepper: to taste
• Butter: 25 g
• Mustard oil: 2 tbsp
• Broccoli cabbage: 60 g
• Sesame: to taste
• Tomato sauce: 2.5 tbsp

Cooking steps

1. Cut the sweet pepper into strips.

   Required ingredients:

   • Sweet pepper: 125 g

2. Rinse the noodles in cold water.

   Required ingredients:

   • Shirataki fettuccine: 200 g

3. Place tomato sauce in a deep container.

   Required ingredients:

   • Tomato sauce: 2.5 tablespoons

4. Add chili sauce.

   Required ingredients:

   • Chili sauce: 1.5 tablespoon

5. Press the garlic using a press and mix thoroughly.

   Required ingredients:

   • Garlic: 10 g

6. Add mayonnaise. Mix.

   Required ingredients:

   • Mayonnaise: 1.5 tablespoon

7. Melt butter and mustard oil in a deep skillet.

   Required ingredients:

   • Butter: 25 g
   • Mustard oil: 2 tablespoons

8. Form meatballs from the minced meat and place them in the pan. Fry on high heat until golden brown, stirring occasionally.

   Required ingredients:

   • Ground meat: 350 g

9. Add pepper. Sauté for about 2 minutes.

   Required ingredients:

   • Sweet pepper: 125 g

10. Reduce the heat and stir.

11. To salt.

    Required ingredients:

    • Sea salt:  to taste

12. Add pepper.

    Required ingredients:

    • Ground black pepper:  to taste

13. Cover with a lid and simmer for 5 minutes.

14. Remove the lid and stir.

15. Add sauce.

    Required ingredients:

    • Tomato sauce: 2.5 tablespoons

16. Mix

17. Add the noodles and mix.

    Required ingredients:

    • Shirataki fettuccine: 200 g

18. Add sesame and simmer for another 2-3 minutes.

    Required ingredients:

    • Sesame:  to taste

19. Add grated broccoli and mix.

    Required ingredients:

    • Broccoli cabbage: 60 g

20. After 1 minute, place in a deep bowl and serve.