Long grain rice with pork

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridge. 365 best recipes.

Energy value per serving

• Calories: 566.4
• Proteins: 26.3g
• Fats: 17.7g
• Carbohydrates: 71.2g

Ingredients

• Long grain rice: 2 glass
• Butter: 2 tbsp
• Pork: 400 g
• Parsley: 1 bunch
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Rinse the rice several times.

2. Bring 4 cups of water to a boil, add rice, salt, add oil, stir and cook on low heat for 10 minutes.

   Required ingredients:

   • Long grain rice: 2 glasss
   • Salt:  to taste
   • Butter: 2 tablespoons

3. Wash the pork, boil it, cut into small pieces, and season with salt and pepper.

   Required ingredients:

   • Pork: 400 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Mix the porridge with pork, transfer to a clay pot, and cook in a preheated oven for 10 minutes.

5. Sprinkle with finely chopped parsley before serving.

   Required ingredients:

   • Parsley: 1 bunch