L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Traditional French stew pot-au-feuFrench cuisine
Paella dish
Azerbaijani omelet kukuAzerbaijani cuisine
Paella dish
Monkey BreadAmerican cuisine
Paella dish
Twice-cooked porkChinese cuisine
Paella dish
Spaghetti alla puttanescaItalian cuisine
Paella dish
Oatmeal CookiesAmerican cuisine
Paella dish
KoldunyBelarusian cuisine
Paella dish
Turkish pizza pideTurkish cuisine
Paella dish
Salad NiçoiseFrench cuisine
Paella dish
Cabbage Georgian StyleGeorgian cuisine

Rice porridge with shrimp paste

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
395.8
kcal
6.3g
grams
10.1g
grams
66.5g
grams
Ingredients
4servings
Long grain rice
300 
g
Shrimp paste
2 
tbsp
Ginger root
1 
pc
Peanut butter
1 
tbsp
Green onions
50 
g
Sesame oil
1 
tsp
Salt
 
to taste
Cooking steps

  • 1

    Wash the rice, add it to boiling salted water, and cook until it becomes fluffy.

    Required ingredients:
    1. Long grain rice: 300 g
    2. Salt:  to taste

  • 2

    Drain the cooked rice in a colander.

  • 3

    Peel, wash, and grate the ginger on a fine grater.

    Required ingredients:
    1. Ginger root: 1 piece

  • 4

    Wash and chop the green onion.

    Required ingredients:
    1. Green onions: 50 g

  • 5

    Mix shrimp paste with ginger, peanut, and sesame oil.

    Required ingredients:
    1. Shrimp paste: 2 tablespoons
    2. Ginger root: 1 piece
    3. Peanut butter: 1 tablespoon
    4. Sesame oil: 1 teaspoon

  • 6

    Mix the rice with the prepared pasta, place it on a heated flat dish, and sprinkle with green onions.

    Required ingredients:
    1. Long grain rice: 300 g
    2. Green onions: 50 g

Similar recipes