Rice porridge with peanuts and spices

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 587.7
• Proteins: 13.1g
• Fats: 31.9g
• Carbohydrates: 59.6g

Ingredients

• Long grain rice: 225 g
• Curry: 1 tbsp
• Ground coriander: 1 tbsp
• White wine vinegar: 2 tbsp
• Peanut butter: 4 tbsp
• Carrot: 2 pc
• Onion: 1 head
• Lemon juice: 25 ml
• Shelled unsalted peanuts: 100 g
• Red apples: 1 pc
• Mint: to taste
• Salt: to taste

Cooking steps

1. Wash the rice, put it in a pot, add coriander, salt, and curry, and pour in water.

   Required ingredients:

   • Long grain rice: 225 g
   • Ground coriander: 1 tablespoon
   • Curry: 1 tablespoon
   • Salt:  to taste

2. Bring to a boil, cover with a lid, and simmer until the water is absorbed by the grains.

3. Peel, wash, and grate the carrot on a coarse grater.

4. Peel, wash, and finely chop the onion.

5. Crush the peanuts.

6. Wash the apple, grate it on a coarse grater, and sprinkle with lemon juice.

   Required ingredients:

   • Lemon juice: 25 ml

7. Place the fluffy rice on a plate and mix it with vinegar, peanut butter, carrots, onions, apples, and nuts.

   Required ingredients:

   • White wine vinegar: 2 tablespoons
   • Peanut butter: 4 tablespoons
   • Carrot: 2 pieces
   • Onion: 1 head
   • Red apples: 1 piece
   • Shelled unsalted peanuts: 100 g

8. Garnish the ready porridge with lemon mint leaves and serve at the table.

   Required ingredients:

   • Mint:  to taste