Rice porridge with pumpkin, tomatoes and quince

4 servings

80 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 706.5
• Proteins: 8.4g
• Fats: 34g
• Carbohydrates: 90.3g

Ingredients

• Long grain rice: 350 g
• Pumpkin: 400 g
• Tomatoes: 2 pc
• Apple: 2 pc
• Quince: 100 g
• Vegetable oil: 130 ml
• Salt: to taste

Cooking steps

1. Rinse the rice thoroughly and let the water drain.

   Required ingredients:

   • Long grain rice: 350 g

2. Cut the pumpkin into small cubes.

   Required ingredients:

   • Pumpkin: 400 g

3. Wash the apples, peel them, remove the core, and cut into small cubes.

   Required ingredients:

   • Apple: 2 pieces

4. Wash the quince, peel it, remove the core, and cut it into small cubes.

   Required ingredients:

   • Quince: 100 g

5. In a deep skillet, heat some oil, place the pumpkin at the bottom, and layer 1/3 of the prepared rice on top.

   Required ingredients:

   • Vegetable oil: 130 ml
   • Pumpkin: 400 g
   • Long grain rice: 350 g

6. Put a mixture of apple and quince cubes, then add the same amount of rice.

   Required ingredients:

   • Apple: 2 pieces
   • Quince: 100 g
   • Long grain rice: 350 g

7. Wash the tomatoes, cut them into small cubes, place them in an even layer, and pour salted water so that the top layer of rice is completely covered.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Salt:  to taste

8. Cover the pan tightly with a lid and cook the porridge on low heat for 1 hour.