Beef goulash with carrots

6 servings

30 minutes

Beef goulash with carrots is a juicy, aromatic dish rooted in Russian cuisine but with Hungarian origins. It combines tender pieces of beef gently stewed with golden onions and sweet carrots, creating a harmony of flavors. Spices like khmeli-suneli and garlic add depth to the aroma, making the goulash rich and warming. The dish pairs perfectly with a side — be it mashed potatoes, buckwheat, or rice. Goulash embodies homey comfort; it warms on cold evenings and offers a rich taste of meaty goodness. Its simplicity in preparation makes it a favorite choice for family dinners.

Energy value per serving

• Calories: 247.2
• Proteins: 23g
• Fats: 14.8g
• Carbohydrates: 6.2g

Ingredients

• Beef: 700 g
• Carrot: 1 pc
• Onion: 2 head
• Garlic: 2 clove
• Salt: to taste
• Khmeli-suneli: 1 tsp
• Ground black pepper: to taste

Cooking steps

1. Rinse the beef well, remove excess moisture, and dry it with a paper towel.

   Required ingredients:

   • Beef: 700 g

2. Cut the meat into thin strips with a sharp knife.

   Required ingredients:

   • Beef: 700 g

3. Slice the onion into half rings.

   Required ingredients:

   • Onion: 2 heads

4. Pour sunflower oil into a well-heated pan and fry the onion until golden.

   Required ingredients:

   • Onion: 2 heads
   • Salt:  to taste

5. Add the beef to it and mix well. Cover the meat and simmer on low heat for 20-25 minutes until cooked.

   Required ingredients:

   • Beef: 700 g

6. Peel the carrot and chop it into small cubes.

   Required ingredients:

   • Carrot: 1 piece

7. Place the carrot next to the meat, season with salt and pepper to taste.

   Required ingredients:

   • Carrot: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

8. Add khmeli-suneli.

   Required ingredients:

   • Khmeli-suneli: 1 teaspoon

9. Pass the garlic through a press and sauté for another 2 minutes until ready.

   Required ingredients:

   • Garlic: 2 cloves

10. Serve with any side dish.