Buckwheat porridge with pumpkin

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 438.1
• Proteins: 10.5g
• Fats: 12.8g
• Carbohydrates: 76.9g

Ingredients

• Buckwheat groats: 1.5 glass
• Pumpkin: 350 g
• Light seedless raisins: 50 g
• Butter: 50 g
• Sugar: to taste

Cooking steps

1. Grate the pumpkin on a coarse grater.

   Required ingredients:

   • Pumpkin: 350 g

2. Soak the raisins in hot water.

   Required ingredients:

   • Light seedless raisins: 50 g

3. Sort the buckwheat, rinse it, roast in a dry pan and transfer to an aluminum pot, pour in 3 cups of water, bring to a boil and cook on low heat for 5-7 minutes.

   Required ingredients:

   • Buckwheat groats: 1.5 glass

4. Add pumpkin and raisins to the porridge and place the pot in a preheated oven for 15-20 minutes.

   Required ingredients:

   • Pumpkin: 350 g
   • Light seedless raisins: 50 g

5. Mix the cooked porridge with butter, sprinkle with sugar, and serve at the table.

   Required ingredients:

   • Butter: 50 g
   • Sugar:  to taste