Crumbly buckwheat porridge with sugar

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 303.6
• Proteins: 5.9g
• Fats: 13.9g
• Carbohydrates: 41.2g

Ingredients

• Buckwheat groats: 1 glass
• Vegetable oil: 50 ml
• Sugar: to taste

Cooking steps

1. Sort, rinse, and roast buckwheat in a dry pan.

   Required ingredients:

   • Buckwheat groats: 1 glass

2. Bring 2.5 cups of water to a boil, add the grain, stir, and cook on low heat until the grain absorbs all the water.

   Required ingredients:

   • Buckwheat groats: 1 glass

3. Transfer the porridge to a clay pot, place it in a preheated oven, and cook until ready.

4. Add vegetable oil to the cooked porridge, add sugar to taste, and mix thoroughly.

   Required ingredients:

   • Vegetable oil: 50 ml
   • Sugar:  to taste