Buckwheat porridge with lard

10 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 332.2
• Proteins: 6.7g
• Fats: 15.4g
• Carbohydrates: 44.9g

Ingredients

• Buckwheat groats: 2.5 glass
• Lard: 150 g
• Onion: 3 head
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Sort and rinse the buckwheat, place it in an aluminum pot, add 3.5 cups of water and bring to a boil, then reduce the heat and cook for 5-7 minutes.

   Required ingredients:

   • Buckwheat groats: 2.5 glasss

2. Place the pot with porridge in a preheated oven for 15-20 minutes.

3. Peel the onion, wash it, and cut into thin rings.

   Required ingredients:

   • Onion: 3 heads

4. Cut the bacon into thin strips, place in a thick-walled pan, lightly fry, add onion and fry while stirring for 2-3 minutes.

   Required ingredients:

   • Lard: 150 g

5. Salt, pepper the cooked porridge and mix it with onion and lard.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste