Crumbly rice porridge with garlic

8 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 188
• Proteins: 3.1g
• Fats: 3.7g
• Carbohydrates: 36.1g

Ingredients

• Rice: 2 glass
• Garlic: 2 clove
• Vegetable oil: 1.5 tbsp
• Salt: to taste

Cooking steps

1. Rinse the rice and drain it in a colander.

   Required ingredients:

   • Rice: 2 glasss

2. Peel, wash, and chop the garlic.

   Required ingredients:

   • Garlic: 2 cloves

3. In a thick-bottomed pot, heat vegetable oil, add garlic, and fry until golden.

   Required ingredients:

   • Vegetable oil: 1.5 tablespoon
   • Garlic: 2 cloves

4. Pour rice into the pot, mix thoroughly, add salt, and pour water so that it covers the grains by 1.5–2 cm.

   Required ingredients:

   • Rice: 2 glasss
   • Salt:  to taste

5. Cover the pot with a lid and place it on high heat.

6. When the water boils, reduce the heat to minimum and cook the porridge for another 20 minutes.