Crumbly rice porridge with greens

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 272
• Proteins: 3.8g
• Fats: 10.7g
• Carbohydrates: 40.6g

Ingredients

• Rice: 200 g
• Butter: 50 g
• Celery: 50 g
• Dill: 50 g
• Salt: to taste

Cooking steps

1. Sort the rice, rinse thoroughly, pour in 1.5 liters of boiled water, place on low heat and bring to a boil.

   Required ingredients:

   • Rice: 200 g

2. Reduce the heat and simmer for 10 minutes.

3. Drain the water, rinse the rice with hot water, add salt, mix with oil, cover the pot with a lid and place it in a preheated oven for 15-20 minutes.

   Required ingredients:

   • Salt:  to taste
   • Butter: 50 g

4. Wash the celery and dill greens, dry them, and chop finely.

   Required ingredients:

   • Celery: 50 g
   • Dill: 50 g

5. Mix the cooked porridge with greens.

   Required ingredients:

   • Celery: 50 g
   • Dill: 50 g

6. This dish can be served as a side to fried, poached, or boiled fish and boiled shrimp, stewed meat, or game stew.