Crumbly rice with butter

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 262
• Proteins: 3.4g
• Fats: 10.2g
• Carbohydrates: 39.5g

Ingredients

• Rice: 200 g
• Butter: 2 tbsp
• Salt: to taste

Cooking steps

1. In a deep pot, bring 2 liters of water to a boil, add salt, and pour in the rinsed rice.

   Required ingredients:

   • Rice: 200 g
   • Salt:  to taste

2. Cook on low heat until partially cooked, adding a little hot water if necessary.

3. Drain the rice in a colander or sieve, rinse with boiled water, and put it back in the pot.

4. Add melted butter and cook covered in a preheated oven until done.

   Required ingredients:

   • Butter: 2 tablespoons