Flipped crumbly rice

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 248.6
• Proteins: 3.1g
• Fats: 10.6g
• Carbohydrates: 35.6g

Ingredients

• Rice: 1 glass
• Butter: 50 g
• Salt: to taste

Cooking steps

1. Wash the rice.

   Required ingredients:

   • Rice: 1 glass

2. Bring 5 cups of water to a boil in a pot, add rice, salt it, and cook on medium heat for 30 minutes.

   Required ingredients:

   • Rice: 1 glass
   • Salt:  to taste

3. Drain the boiled rice in a colander and mix with oil.

   Required ingredients:

   • Butter: 50 g

4. Serve as a side dish with boiled poultry, minced meat dishes, kebabs, and also use for making various fillings.