Crumbly buckwheat porridge in a pot

4 servings

200 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 504
• Proteins: 14.3g
• Fats: 8.4g
• Carbohydrates: 98.9g

Ingredients

• Buckwheat groats: 600 g
• Butter: 1 tbsp
• Salt: 1 tsp

Cooking steps

1. Sift the grains and lightly roast them in a dry pan, then transfer to a clay pot, add butter and salt, and pour boiling water so that it slightly covers the surface of the grains.

   Required ingredients:

   • Buckwheat groats: 600 g
   • Butter: 1 tablespoon
   • Salt: 1 teaspoon

2. Mix everything thoroughly, cover the pot with a lid, and place it in a pan with water.

3. Place the pot in a hot oven and cook the porridge for about 3 hours.

4. When a dry crust forms on the porridge, remove the pan, turn the pot upside down, and place it in the oven for another 20 minutes.

5. Such porridge can be served with cream, milk, or melted butter.

   Required ingredients:

   • Butter: 1 tablespoon