Solyanka with chicken and bacon

4 servings

40 minutes

Chicken and bacon solyanka is the embodiment of rich flavors in Russian cuisine. Historically, solyanka was a dish born from the creativity of Russian chefs who combined various ingredients into a hearty, spicy soup. In this version, the classic pairing of chicken and bacon is complemented by two types of cabbage, pelati tomatoes, and creamy sour cream. Bacon adds smoky notes to the dish, duck fat provides smoothness, and chili sauce adds a slight spiciness. The solyanka turns out thick and aromatic, perfectly warming and satisfying. It is served hot, garnished with fresh herbs, and pairs wonderfully with rye bread or homemade rolls. This is the perfect dish for a cozy family lunch or as a hearty dinner after a long day.

Energy value per serving

• Calories: 322.2
• Proteins: 21.1g
• Fats: 72.8g
• Carbohydrates: 9g

Ingredients

• Chicken breast fillet: 150 g
• Chicken thigh fillet: 150 g
• White cabbage: 100 g
• Red cabbage: 100 g
• Garlic: 2 clove
• Sour cream: 5 tbsp
• Chili sauce: 1 tbsp
• Pelati tomatoes: 220 g
• Sea salt: to taste
• Smoked bacon: 65 g
• Ground black pepper: to taste
• Duck fat: 1 tbsp

Cooking steps

1. Clean and chop the garlic. Cut the bacon into small pieces.

   Required ingredients:

   • Garlic: 2 cloves
   • Smoked bacon: 65 g

2. Chop the cabbage.

   Required ingredients:

   • White cabbage: 100 g
   • Red cabbage: 100 g

3. Cut the chicken fillet into small pieces.

   Required ingredients:

   • Chicken breast fillet: 150 g
   • Chicken thigh fillet: 150 g

4. Place bacon in a heated deep skillet. Fry for 2 minutes.

   Required ingredients:

   • Smoked bacon: 65 g

5. Mix. Add duck fat.

   Required ingredients:

   • Duck fat: 1 tablespoon

6. Add chicken fillet.

   Required ingredients:

   • Chicken breast fillet: 150 g
   • Chicken thigh fillet: 150 g

7. Fry for 5 minutes, stirring occasionally. Add salt to taste.

   Required ingredients:

   • Sea salt:  to taste

8. Add cabbage. Lower the heat.

   Required ingredients:

   • White cabbage: 100 g
   • Red cabbage: 100 g

9. Add pelati and chili.

   Required ingredients:

   • Pelati tomatoes: 220 g
   • Chili sauce: 1 tablespoon

10. Mix well.

11. Cover with a lid and simmer for 20 minutes.

12. Put sour cream in a deep container. Squeeze garlic into it using a press.

    Required ingredients:

    • Sour cream: 5 tablespoon
    • Garlic: 2 cloves

13. Add sour cream to the solyanka. Add ground pepper to taste.

    Required ingredients:

    • Sour cream: 5 tablespoon
    • Ground black pepper:  to taste

14. Mix thoroughly and salt to taste. Simmer for about 5 more minutes.

    Required ingredients:

    • Sea salt:  to taste

15. Place on a plate, garnish, and serve.