Juicy tri-tip steak

2 servings

25 minutes

Juicy tri-tip steak is a true embodiment of American cuisine, where simplicity meets exquisite flavor. This steak gained popularity in California, where it is grilled with minimal spices to enjoy the meat's natural aroma. Beef tri-tip has a tender texture and deep meaty flavor enhanced by seasonings like rosemary, thyme, and ground pepper. The cooking process highlights the perfect balance of juiciness and crispy crust, while resting the meat in foil with a piece of butter adds extra tenderness and richness. Served with sea salt crystals that reveal the richness of flavor, this steak pairs excellently with vegetable sides and a glass of red wine, creating an ideal combination for a cozy dinner or festive gathering.

Energy value per serving

• Calories: 503
• Proteins: 36.7g
• Fats: 38.6g
• Carbohydrates: 1.7g

Ingredients

• Beef steak: 400 g
• Coarse sea salt: pinch
• Olive oil: 1 tbsp
• Rosemary: 1 sprig
• Thyme: 3 sprig
• Ground black pepper: 0.5 tsp
• Butter: 30 g

Cooking steps

1. Heat olive oil in a grill pan.

   Required ingredients:

   • Olive oil: 1 tablespoon

2. Place the steak on the skillet.

   Required ingredients:

   • Beef steak: 400 g

3. Add rosemary and thyme to the pan.

   Required ingredients:

   • Rosemary: 1 sprig
   • Thyme: 3 sprigs

4. After 3 minutes, place a couple of thyme sprigs on the steak. Move the meat to create a grill pattern.

   Required ingredients:

   • Thyme: 3 sprigs

5. When the steak is nicely browned, flip it.

6. Periodically baste the meat with aromatic oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

7. Sprinkle the meat with ground pepper.

   Required ingredients:

   • Ground black pepper: 0.5 teaspoon

8. Take the foil and place a piece of butter on it.

   Required ingredients:

   • Butter: 30 g

9. Transfer the rosemary and thyme from the pan to the foil.

   Required ingredients:

   • Rosemary: 1 sprig
   • Thyme: 3 sprigs

10. Place the meat on top.

11. Place several large salt crystals on the steak.

    Required ingredients:

    • Coarse sea salt:  pinch

12. Wrap in foil and let the meat rest for 10 minutes.

    Required ingredients:

    • Beef steak: 400 g

13. Transfer to a plate. Garnish and serve.