Pumpkin and Cauliflower Puree

3 servings

30 minutes

Cauliflower puree with pumpkin is a true embodiment of French culinary sophistication. Light, velvety, and refined, it combines the gentle sweetness of pumpkin with the softness of cauliflower, creating a harmonious balance of flavors. Aromatic rosemary and saffron add depth to the flavor nuances, while cream and coconut milk provide tenderness and a creamy texture. An exquisite touch—crispy smoked bacon and chili pepper—liven up the dish with a hint of spiciness. This puree is perfect as a standalone dish or as an elegant side to meat and fish. It warms with its taste, making the meal truly cozy and refined.

Energy value per serving

• Calories: 397.5
• Proteins: 7.8g
• Fats: 36.1g
• Carbohydrates: 12.6g

Ingredients

• Cauliflower: 200 g
• Pumpkin: 170 g
• Cream 33%: 240 ml
• Coconut milk: 65 ml
• Pink Himalayan Salt: 1 tbsp
• Saffron: 1 tsp
• Rosemary: 1 sprig
• Smoked bacon: 40 g
• Ground black pepper: to taste
• Chili pepper flakes: to taste

Cooking steps

1. Cut the pumpkin into small cubes.

   Required ingredients:

   • Pumpkin: 170 g

2. Divide the cabbage into florets and place them in a pot.

   Required ingredients:

   • Cauliflower: 200 g

3. Add pumpkin and pour in water.

   Required ingredients:

   • Pumpkin: 170 g

4. Add rosemary and put on high heat.

   Required ingredients:

   • Rosemary: 1 sprig

5. To salt.

   Required ingredients:

   • Pink Himalayan Salt: 1 tablespoon

6. Bring to a boil and reduce the heat.

7. Drain the water after 20 minutes.

8. Pour in the cream and coconut milk.

   Required ingredients:

   • Cream 33%: 240 ml
   • Coconut milk: 65 ml

9. Place the bacon on a dry hot skillet. Season with black pepper.

   Required ingredients:

   • Smoked bacon: 40 g
   • Ground black pepper:  to taste

10. Add saffron to the cream. Then mix.

    Required ingredients:

    • Saffron: 1 teaspoon

11. Once the bacon is nicely browned, flip it.

12. Once the bacon is fried on both sides, transfer it to a plate.

13. Puree the ingredients with an immersion blender.

14. Transfer to a plate, add bacon, season with chili pepper, and serve.

    Required ingredients:

    • Smoked bacon: 40 g
    • Chili pepper flakes:  to taste