Chicken wings in honey mustard sauce

4 servings

60 minutes

Chicken wings in honey-mustard sauce embody a harmony of sweetness, spiciness, and depth of flavor. Pan-Asian cuisine is known for its skillful combination of honey and soy sauce, creating a caramelized crust and rich taste. Mustard adds a spicy note that balances the sweetness of honey. Baked wings are tender inside and crispy outside. This dish is perfect for cozy evenings or festive gatherings where you want to impress guests with rich aromas. It can be served with rice, fresh vegetables, or herbs to complement the flavor and texture. Wings in such a sauce have gained popularity due to their versatility and simplicity of preparation, remaining a favorite among Asian cuisine lovers.

Energy value per serving

• Calories: 574.8
• Proteins: 51.8g
• Fats: 31.8g
• Carbohydrates: 22.9g

Ingredients

• Chicken wings: 1 kg
• Honey: 100 g
• Grainy mustard: 2 tbsp
• Soy sauce: 100 ml

Cooking steps

1. Prepare the products.

2. Put honey and mustard in a cup.

   Required ingredients:

   • Honey: 100 g
   • Grainy mustard: 2 tablespoons

3. Add soy sauce.

   Required ingredients:

   • Soy sauce: 100 ml

4. Mix everything.

5. Pour the prepared sauce into the bowl with the wings.

   Required ingredients:

   • Chicken wings: 1 kg

6. How to mix wings with sauce.

7. Place the wings in a baking dish along with the sauce.

8. Bake in the oven for 45-50 minutes at 180 degrees.

9. Pour the sauce while cooking.

   Required ingredients:

   • Soy sauce: 100 ml

10. Serve in portions.