Chicken Katsu

2 servings

600 minutes

Chicken katsu is a famous dish of Japanese cuisine known for its crispy golden crust and tender juicy meat. Its roots trace back to the early 20th century when the Japanese adapted European breading and frying methods to create their unique version. Chicken fillets are coated in flour, egg, and panko breadcrumbs, making it especially light and crispy. The finished katsu is often served with a flavorful tonkatsu sauce that adds depth of flavor by combining sweet, sour, and savory notes. This dish pairs perfectly with a bowl of fresh rice and crunchy vegetables. Chicken katsu is loved as both a cozy home meal and popular food in Japanese restaurants. Its simplicity in preparation and rich taste make it an ideal choice for fans of Japanese cuisine.

Energy value per serving

• Calories: 937.1
• Proteins: 48.9g
• Fats: 8.9g
• Carbohydrates: 173.2g

Ingredients

• Chicken breast fillet: 1 pc
• Chicken egg: 1 pc
• Wheat flour: 150 g
• Salt: to taste
• Freshly ground black pepper: to taste
• Panko bread crumbs: 300 g
• Vegetable oil: to taste

Cooking steps

1. Slice the fillet.

2. Slightly beat.

3. Salt on both sides.

   Required ingredients:

   • Salt:  to taste

4. Sprinkle with pepper.

   Required ingredients:

   • Freshly ground black pepper:  to taste

5. Whisk the egg until smooth.

   Required ingredients:

   • Chicken egg: 1 piece

6. Coat the fillet piece in flour.

   Required ingredients:

   • Wheat flour: 150 g

7. Dip in egg on both sides.

   Required ingredients:

   • Chicken egg: 1 piece

8. Coat the fillet with a thick layer of breadcrumbs.

   Required ingredients:

   • Panko bread crumbs: 300 g

9. Heat oil in a pan and add the chicken.

   Required ingredients:

   • Vegetable oil:  to taste

10. Fry on medium heat on both sides until golden brown.

11. Place on a napkin to absorb excess oil.