Cabbage pancakes with eel

4 servings

35 minutes

The recipe was shared with us by the brand chef of the restaurant Sapiens, Ilya Blagoveshchensky.

Energy value per serving

• Calories: 360.5
• Proteins: 15.5g
• Fats: 17.2g
• Carbohydrates: 37g

Ingredients

• Cabbage: 800 g
• Dill: 8 g
• Chicken egg: 4 pc
• Wheat flour: 120 g
• Salt: to taste
• Ground black pepper: to taste
• Mayonnaise: 50 g
• Kimchi sauce: 10 g
• Sriracha: 20 ml
• Unagi sauce: 50 ml
• Sweet chili sauce: 10 ml
• Coconut milk: 5 ml
• Tuna shavings: to taste
• Green onions: to taste
• Grape seed oil: 5 ml

Cooking steps

1. First, prepare the draniki. Cut the cabbage into strips, blanch in boiling water, and cool.

   Required ingredients:

   • Cabbage: 800 g

2. Add eggs, flour, salt, pepper, and chopped dill.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Wheat flour: 120 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Dill: 8 g

3. Spoon the mixture onto the pan and fry on both sides until golden brown.

4. Prepare spicy sauce. Mix 50 grams of mayonnaise, kimchi, sriracha, 10 grams of unagi and chili, and mix well. Ready.

   Required ingredients:

   • Mayonnaise: 50 g
   • Kimchi sauce: 10 g
   • Sriracha: 20 ml
   • Unagi sauce: 50 ml
   • Sweet chili sauce: 10 ml

5. Prepare unagi-mayo sauce. Mix 50 grams of mayonnaise, coconut milk, grape seed oil, and 40 milliliters of unagi. Mix well. Ready.

   Required ingredients:

   • Mayonnaise: 50 g
   • Coconut milk: 5 ml
   • Grape seed oil: 5 ml
   • Unagi sauce: 50 ml

6. Slice the eel into thin slices.

   Required ingredients:

   • Unagi sauce: 50 ml

7. Assemble the dish. Place slices of eel on the cabbage pancake and torch with a gas burner.

8. Pour with spicy sauce and unagi-mayo sauce.

9. Sprinkle with tuna flakes and finely chopped green onions. Place the yolk in the center.

   Required ingredients:

   • Tuna shavings:  to taste
   • Green onions:  to taste
   • Chicken egg: 4 pieces

10. To serve.