Chopped meat cutlets
4 servings
30 minutes
Minced meat cutlets are a traditional dish of Russian cuisine that embodies homey comfort. Their roots go back centuries when meat was chopped by hand to preserve juiciness and texture. These cutlets are distinguished by their rich flavor due to the combination of pork, onions, and spices, while the addition of starch and mayonnaise gives tenderness and lightness. The crispy crust formed during frying creates an appetizing contrast with the soft, juicy center. This dish is perfect for a family dinner and pairs wonderfully with sides like mashed potatoes or fresh vegetables. It can be served with sauces or pickled vegetables to enhance flavor and enjoyment. Simple to prepare yet rich in taste — it remains a favorite for many generations.
1
Finely chop the meat, add flour, finely chopped onion, mayonnaise, starch, eggs, salt, pepper, and mix everything thoroughly. Let it sit for a while.
- Pork: 700 g
- Wheat flour: 3 tablespoons
- Onion: 1 head
- Mayonnaise: 3 tablespoons
- Potato starch: 2 tablespoons
- Chicken egg: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Shape small cutlets and fry them on both sides in hot oil.
- Vegetable oil: to taste