Beef ribs in wine
4 servings
150 minutes
Beef ribs in wine is a luxurious dish of Russian cuisine that embodies the richness of flavor and depth of aromas. Its tenderness secret lies in marinating the ribs in a wine sauce with soy sauce, curry, and garlic. During baking, the meat absorbs the sweet and spicy notes of brown sugar, revealing a rich flavor bouquet. Historically, such dishes were prepared in Russian noble houses where the combination of meat and wine was valued. This dish is perfect for a festive dinner, delighting with its rich taste and appetizing texture. Serving with herbs completes the composition, adding freshness and sophistication. Beef ribs in wine are a true culinary masterpiece that awakens the senses and creates an atmosphere of coziness.
1
Pour the wine into a deep bowl and add soy sauce.
- Wine: 150 ml
- Soy sauce: 3 tablespoons
2
Pour olive oil.
- Olive oil: 3 tablespoons
3
Add 1 teaspoon of curry.
- Curry: 1 teaspoon
4
Press 3 cloves of garlic through a press.
- Garlic: 3 cloves
5
Add brown sugar.
- Brown sugar: 2 tablespoons
6
Add 2 tablespoons of flour to the marinade.
- Wheat flour: 2 tablespoons
7
Whisk all the ingredients together to avoid lumps.
8
Place the ribs in a deep dish and pour the marinade over them. Put in the refrigerator for 1 hour.
- Beef ribs: 600 g
9
Line a baking dish with foil, place the ribs and pour the remaining marinade over them. Cover with foil on top as well. Place in a preheated oven at 180 degrees for 2 hours, periodically basting with the released juices.
10
Garnish the finished dish with any greens.