Chanterelle Julien

2 servings

30 minutes

Chanterelle julienne is an exquisite dish born from a creative culinary experiment. Chanterelles, known for their delicate nutty flavor, combine with the creaminess of cream and cottage cheese to create a harmonious richness of textures. Baked under a layer of mozzarella and grated cheese, this hot appetizer envelops aromas of the forest, warmth, and coziness. A light spiciness from the pepper and chili mix adds depth to the dish, while garlic subtly highlights the mushroom notes. Chanterelle julienne is perfect for warm family evenings or festive gatherings, evoking memories of forest walks and summer gastronomic adventures in every bite. Served in individual portions so everyone can fully enjoy its depth of flavor.

Energy value per serving

• Calories: 684
• Proteins: 27.1g
• Fats: 62.2g
• Carbohydrates: 7.2g

Ingredients

• Chanterelles: 400 g
• Mozzarella Cheese for Pizza: 50 g
• Butter: 40 g
• Olive oil: 1 tbsp
• Grated hard cheese: 3 tbsp
• Mayonnaise: 2 tbsp
• Cottage cheese: 3 tbsp
• Garlic: 15 g
• Salt: to taste
• Chili powder: to taste
• Mix of peppers: to taste

Cooking steps

1. Grate the mozzarella on a coarse grater and the hard cheese on a fine grater.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 50 g
   • Grated hard cheese: 3 tablespoons

2. Chop the chanterelles coarsely.

   Required ingredients:

   • Chanterelles: 400 g

3. Heat butter and olive oil in a pan.

   Required ingredients:

   • Butter: 40 g
   • Olive oil: 1 tablespoon

4. Put the chanterelles in the pan.

   Required ingredients:

   • Chanterelles: 400 g

5. After 3-4 minutes, season with the pepper mixture and stir.

   Required ingredients:

   • Mix of peppers:  to taste

6. Chop the garlic finely.

   Required ingredients:

   • Garlic: 15 g

7. Add garlic to the mushrooms. Salt and stir the chanterelles after 2 minutes.

   Required ingredients:

   • Garlic: 15 g
   • Salt:  to taste

8. Add cream cheese and mayonnaise.

   Required ingredients:

   • Cottage cheese: 3 tablespoons
   • Mayonnaise: 2 tablespoons

9. Mix thoroughly and remove from heat.

10. Transfer the mushrooms to a baking dish.

11. Add mozzarella and mix.

    Required ingredients:

    • Mozzarella Cheese for Pizza: 50 g

12. Top with hard cheese and season with chili powder.

    Required ingredients:

    • Grated hard cheese: 3 tablespoons
    • Chili powder:  to taste

13. Send to a preheated oven at 180 degrees.

14. After 15 minutes, take the julienne out of the oven and let it cool slightly. Done.