Cheese in pots
8 servings
25 minutes
Cheese in pots is a refined dish of Turkish cuisine that combines the rich flavors of several types of cheese, butter, and aromatic spices. This delicacy, rooted in traditional Turkish baking methods, features a delicate texture and a deep, rich palette of flavors. Blue cheese adds a tangy note while nutmeg and dry mustard complement the composition with warm, spicy tones. Serving in pots makes the dish not only tasty but also aesthetic, highlighting its cozy, homey character. It is perfect as an appetizer on a festive table or as an accompaniment to crispy bread and a glass of dry wine, revealing new dimensions of flavor enjoyment.
1
Grate the cheese into a deep bowl, add all the ingredients, and blend until smooth. Add salt and pepper to taste and transfer the mixture into baking pots.
- Derby cheese: 50 g
- Double Gloucester cheese: 75 g
- Blue cheese: 75 g
- Butter: 110 g
- Dry sherry: 40 ml
- Nutmeg: 0.3 teaspoon
- Dry mustard: 0.5 teaspoon
- Salt: to taste
- Ground black pepper: to taste
2
Before serving, keep the dish in a cool place, but not in the refrigerator!