Pancakes with beer and crab meat

4 servings

40 minutes

The recipe was shared with us by Anatoly Anoshin, chef of the restaurants "Yan Primus".

Energy value per serving

• Calories: 574.7
• Proteins: 18.2g
• Fats: 29.7g
• Carbohydrates: 57.2g

Ingredients

• Wheat flour: 200 g
• Water: 300 ml
• Milk 3.2%: 200 ml
• Light beer: 100 ml
• Chicken egg: 3 pc
• Sugar: 40 g
• Salt: to taste
• Sunflower oil: 35 ml
• Crab meat: 150 g
• Cottage cheese: 270 g
• Dill: 15 g
• Ground black pepper: to taste
• Caviar: to taste

Cooking steps

1. Pour milk and beer into a deep container, add sugar, eggs, and a pinch of salt.

   Required ingredients:

   • Milk 3.2%: 200 ml
   • Light beer: 100 ml
   • Sugar: 40 g
   • Chicken egg: 3 pieces
   • Salt:  to taste

2. Whisk the pancake batter with a blender, gradually adding sifted flour.

   Required ingredients:

   • Wheat flour: 200 g

3. Boil 300 ml of water and gradually add the boiling water to the egg mixture while blending.

   Required ingredients:

   • Water: 300 ml

4. Heat the pan and grease it with vegetable oil.

   Required ingredients:

   • Sunflower oil: 35 ml

5. Cook the pancakes on both sides until done.

6. Prepare the filling for the pancakes. Chop dill and crab meat finely.

   Required ingredients:

   • Dill: 15 g
   • Crab meat: 150 g

7. Add the cream cheese and gently mix. The filling is ready.

   Required ingredients:

   • Cottage cheese: 270 g

8. Put about 30 grams of filling on each pancake and roll it up.

   Required ingredients:

   • Cottage cheese: 270 g

9. Garnish with caviar and serve.

   Required ingredients:

   • Caviar:  to taste