Fettuccine shirataki with liver

3 servings

15 minutes

Fettuccine Shirataki with liver is an exquisite dish of author cuisine that combines the tender texture of chicken liver with the lightness of Shirataki noodles. This recipe merges classic flavors with unusual ingredients, creating a harmony of softness and spiciness. Cognac adds refined depth, while sour cream and mayonnaise give a creamy consistency to the sauce. The spicy notes of chili pepper and sumac create a delightful balance of spices that highlight the flavor of the liver. This dish is perfect for those seeking low-calorie alternatives to traditional pasta without sacrificing flavor richness. It is best served hot to fully enjoy the rich bouquet of aromas and textures that connect traditional elements with a modern interpretation of gastronomy.

Energy value per serving

• Calories: 787
• Proteins: 35.7g
• Fats: 59.5g
• Carbohydrates: 10.3g

Ingredients

• Chicken liver: 500 g
• Shirataki fettuccine: 200 g
• Sour cream 25%: 200 g
• Mayonnaise: 3 tbsp
• Cognac: 4 tbsp
• Olive oil: 3 tbsp
• Onion: 1 pc
• Leek: 40 g
• Ground pepper mix: 1 tsp
• Ground chili pepper: 1 tsp
• Sumac: 1 tsp
• Salt: to taste

Cooking steps

1. Chop both types of onions coarsely.

   Required ingredients:

   • Onion: 1 piece
   • Leek: 40 g

2. Add liver to the heated oil in a deep skillet.

   Required ingredients:

   • Chicken liver: 500 g
   • Olive oil: 3 tablespoons

3. Flip after 3 minutes.

4. Add onion.

   Required ingredients:

   • Onion: 1 piece
   • Leek: 40 g

5. After 1-2 minutes, pour in the cognac, stir, and reduce the heat.

   Required ingredients:

   • Cognac: 4 tablespoons

6. Close with a lid.

7. Stir after 7 minutes.

8. Add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground pepper mix: 1 teaspoon

9. Add sour cream. Mix.

   Required ingredients:

   • Sour cream 25%: 200 g

10. Add mayonnaise after 1 minute.

    Required ingredients:

    • Mayonnaise: 3 tablespoons

11. Rinse shirataki in cold water.

12. Add noodles to the liver, season with chili pepper. Mix.

    Required ingredients:

    • Shirataki fettuccine: 200 g
    • Ground chili pepper: 1 teaspoon

13. Add sumac after 2 minutes. Stir again.

    Required ingredients:

    • Sumac: 1 teaspoon

14. Remove from heat, transfer to a deep dish and serve.