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Aylazan

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

320.4

kcal

5g

grams

20.7g

grams

30.1g

grams

Ingredients

1serving

Eggplants

100

g

Potato

100

g

Onion

25

g

Vegetable oil

20

ml

Sweet pepper

25

g

Green beans

40

g

Tomatoes

50

g

Salt

5

g

Green

to taste

Cooking steps

1
Cut the cleaned eggplants into slices, salt them, let them sit for 10-15 minutes, then squeeze and rinse.
Required ingredients:
1. Eggplants: 100 g
2. Salt: 5 g

2
Place the prepared eggplants in a pot, pour in vegetable oil, add peeled and diced potatoes, bell peppers, finely chopped onions, cleaned and cut green bean pods, diced tomatoes, roughly chopped herbs and salt.
Required ingredients:
1. Eggplants: 100 g
2. Vegetable oil: 20 ml
3. Potato: 100 g
4. Sweet pepper: 25 g
5. Onion: 25 g
6. Green beans: 40 g
7. Tomatoes: 50 g
8. Green: to taste
9. Salt: 5 g

3
After that, arrange the second row of vegetables and greens in the same order, salt again, sprinkle with greens, drizzle with oil, add a little water, cover the vegetables with an inverted plate, close the pot with a lid and cook on low heat until done.
Required ingredients:
1. Eggplants: 100 g
2. Potato: 100 g
3. Onion: 25 g
4. Sweet pepper: 25 g
5. Green beans: 40 g
6. Tomatoes: 50 g
7. Green: to taste
8. Salt: 5 g
9. Vegetable oil: 20 ml

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