Aylazan

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 320.4
• Proteins: 5g
• Fats: 20.7g
• Carbohydrates: 30.1g

Ingredients

• Eggplants: 100 g
• Potato: 100 g
• Onion: 25 g
• Vegetable oil: 20 ml
• Sweet pepper: 25 g
• Green beans: 40 g
• Tomatoes: 50 g
• Salt: 5 g
• Green: to taste

Cooking steps

1. Cut the cleaned eggplants into slices, salt them, let them sit for 10-15 minutes, then squeeze and rinse.

   Required ingredients:

   • Eggplants: 100 g
   • Salt: 5 g

2. Place the prepared eggplants in a pot, pour in vegetable oil, add peeled and diced potatoes, bell peppers, finely chopped onions, cleaned and cut green bean pods, diced tomatoes, roughly chopped herbs and salt.

   Required ingredients:

   • Eggplants: 100 g
   • Vegetable oil: 20 ml
   • Potato: 100 g
   • Sweet pepper: 25 g
   • Onion: 25 g
   • Green beans: 40 g
   • Tomatoes: 50 g
   • Green:  to taste
   • Salt: 5 g

3. After that, arrange the second row of vegetables and greens in the same order, salt again, sprinkle with greens, drizzle with oil, add a little water, cover the vegetables with an inverted plate, close the pot with a lid and cook on low heat until done.

   Required ingredients:

   • Eggplants: 100 g
   • Potato: 100 g
   • Onion: 25 g
   • Sweet pepper: 25 g
   • Green beans: 40 g
   • Tomatoes: 50 g
   • Green:  to taste
   • Salt: 5 g
   • Vegetable oil: 20 ml