Baked pumpkin

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving

• Calories: 345.2
• Proteins: 5.5g
• Fats: 22.8g
• Carbohydrates: 40g

Ingredients

• Pumpkin: 250 g
• Milk: 50 ml
• Sugar: 6 g
• Melted butter: 20 g
• Ground cinnamon: 15 g
• Crushed breadcrumbs: 1 g
• Salt: to taste

Cooking steps

1. Boil the cleaned and diced pumpkin in salted water, drain it in a sieve, transfer to a pot, add sugar, hot milk, ground cinnamon and mix well.

   Required ingredients:

   • Pumpkin: 250 g
   • Salt:  to taste
   • Sugar: 6 g
   • Milk: 50 ml
   • Ground cinnamon: 15 g

2. Place the prepared pumpkin on a greased and breadcrumb-coated baking tray, level it, sprinkle breadcrumbs on top, drizzle with oil, and bake in the oven.

   Required ingredients:

   • Pumpkin: 250 g
   • Melted butter: 20 g
   • Crushed breadcrumbs: 1 g
   • Crushed breadcrumbs: 1 g
   • Melted butter: 20 g

3. Serve baked pumpkin drizzled with melted butter.

   Required ingredients:

   • Melted butter: 20 g