L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Greek Lenten Soup RevithiaGreek cuisine

Paella dish

Pea SoupRussian cuisine

Paella dish

MarzipanGerman cuisine

Paella dish

Zaalouk Eggplant CaviarArabic cuisine

Paella dish

Beefsteak a la LindstromSwedish cuisine

Paella dish

Cuban-style meat vaca fritaCuban cuisine

Paella dish

Irish Boxty PancakesIrish cuisine

Paella dish

BiscottiItalian cuisine

Paella dish

Broken cucumbersChinese cuisine

Paella dish

Beef cutletsSoviet cuisine

Pumpkin in breadcrumbs

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

295.4

kcal

7.4g

grams

18.4g

grams

32.2g

grams

Ingredients

1serving

Pumpkin

250

g

Melted butter

15

g

Chicken egg

0.3

pc

Crushed breadcrumbs

15

g

Milk

25

ml

Salt

to taste

Wheat flour

to taste

Cooking steps

1
Cut the prepared pumpkin into slices, salt it, coat it in flour, dip it in a mixture of egg and milk, coat it in crushed breadcrumbs, and fry it in oil.
Required ingredients:
1. Pumpkin: 250 g
2. Salt: to taste
3. Wheat flour: to taste
4. Chicken egg: 0.3 piece
5. Milk: 25 ml
6. Crushed breadcrumbs: 15 g
7. Melted butter: 15 g

2
Serve the pumpkin drizzled with oil.
Required ingredients:
1. Melted butter: 15 g

Similar recipes