Pumpkin in breadcrumbs

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 295.4
• Proteins: 7.4g
• Fats: 18.4g
• Carbohydrates: 32.2g

Ingredients

• Pumpkin: 250 g
• Melted butter: 15 g
• Chicken egg: 0.3 pc
• Crushed breadcrumbs: 15 g
• Milk: 25 ml
• Salt: to taste
• Wheat flour: to taste

Cooking steps

1. Cut the prepared pumpkin into slices, salt it, coat it in flour, dip it in a mixture of egg and milk, coat it in crushed breadcrumbs, and fry it in oil.

   Required ingredients:

   • Pumpkin: 250 g
   • Salt:  to taste
   • Wheat flour:  to taste
   • Chicken egg: 0.3 piece
   • Milk: 25 ml
   • Crushed breadcrumbs: 15 g
   • Melted butter: 15 g

2. Serve the pumpkin drizzled with oil.

   Required ingredients:

   • Melted butter: 15 g