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Pumpkin with lentils

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

362

kcal

9.6g

grams

23.8g

grams

33.3g

grams

Ingredients

1serving

Pumpkin

150

g

Lentils

50

g

Onion

20

g

Melted butter

20

g

Matsoni

100

ml

Sugar

5

g

Salt

to taste

Parsley

to taste

Cooking steps

1
Cut the peeled pumpkin into pieces, place it in a pot, and boil in salted water.
Required ingredients:
1. Pumpkin: 150 g
2. Salt: to taste

2
After that, add boiled lentils, finely chopped and fried onions in oil, sugar, salt to the pumpkin, mix and cook for 10-15 minutes.
Required ingredients:
1. Lentils: 50 g
2. Onion: 20 g
3. Melted butter: 20 g
4. Sugar: 5 g
5. Salt: to taste

3
Serve the pumpkin sprinkled with parsley, and serve the matsoni separately.
Required ingredients:
1. Parsley: to taste
2. Matsoni: 100 ml

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