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Turkey with prunes and cinnamon in the oven

6 servings

120 minutes

Oven-baked turkey with prunes and cinnamon is a dish that combines tender poultry meat with the aroma of spices and the sweetness of dried fruits. The roots of the recipe trace back to Russian cuisine, where the balance of flavors and natural ingredients are valued. Prunes and dried apricots give the turkey softness and richness, while the honey-lemon sauce adds a light tanginess. Cinnamon brings a warm spiciness, turning each serving into a true gastronomic delight. Baked in the oven at 200 degrees, the turkey becomes juicy and infused with all flavors. This dish is perfect for a festive dinner or a cozy family lunch, offering a rich, harmonious taste with hints of Eastern spices.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

270

kcal

20.5g

grams

10.7g

grams

25.3g

grams

Ingredients

6servings

Prunes

100

g

Dried apricots

100

g

Lemon

1

pc

Honey

1

tsp

Onion

1

pc

Carrot

2

pc

Turkey thigh

700

g

Cinnamon

1

tsp

Cooking steps

1
Prepare all the ingredients.

2
Soak prunes and dried apricots in boiling water, then chop finely.
Required ingredients:
1. Prunes: 100 g
2. Dried apricots: 100 g

3
Squeeze the juice from half a lemon.
Required ingredients:
1. Lemon: 1 piece

4
Add a teaspoon of honey to the lemon juice and stir.
Required ingredients:
1. Honey: 1 teaspoon

5
Clean and wash the onion, chop it finely.
Required ingredients:
1. Onion: 1 piece

6
Clean and wash the carrot, then chop it finely.
Required ingredients:
1. Carrot: 2 pieces

7
Wash and dry the meat, chop it finely.
Required ingredients:
1. Turkey thigh: 700 g

8
Place the turkey in a baking dish and sprinkle with cinnamon.
Required ingredients:
1. Cinnamon: 1 teaspoon

9
Add dried fruits, carrots, onions.
Required ingredients:
1. Prunes: 100 g
2. Dried apricots: 100 g
3. Carrot: 2 pieces
4. Onion: 1 piece

10
Put in the oven at 200 degrees for 1.5 hours.

11
Take the turkey out of the oven. Garnish with cinnamon for serving.
Required ingredients:
1. Cinnamon: 1 teaspoon

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