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Okroshka

1 serving

20 minutes

Recipe from Alexey Razboev, brand chef of the "Yorsh" restaurants (Moscow).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
721.5
kcal
51.5g
grams
30.9g
grams
55.1g
grams
Ingredients
1serving
Cucumbers
1 
pc
Radish
2 
pc
Boiled potatoes
1 
pc
Boiled beef
150 
g
Young dill
 
to taste
Onion feathers
1 
pc
White kvass
250 
ml
Kefir
250 
ml
Cooking steps

  • 1

    Cut the prepared cucumbers, radishes, and beef into thin strips. Grate the egg and potato on a coarse grater. Chop the green onion into small rings and finely chop the dill.

    Required ingredients:
    1. Cucumbers: 1 piece
    2. Radish: 2 pieces
    3. Boiled potatoes: 1 piece
    4. Boiled beef: 150 g
    5. Young dill:  to taste
    6. Onion feathers: 1 piece

  • 2

    Arrange sliced vegetables in a circle on a large deep round plate, place sliced meat in the center, and sprinkle with onion and dill on top.

    Required ingredients:
    1. Cucumbers: 1 piece
    2. Radish: 2 pieces
    3. Boiled potatoes: 1 piece
    4. Boiled beef: 150 g
    5. Young dill:  to taste
    6. Onion feathers: 1 piece

  • 3

    Season to taste with kvass or kefir.

    Required ingredients:
    1. White kvass: 250 ml
    2. Kefir: 250 ml

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