Partridge on a spit

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 522.5
• Proteins: 27.6g
• Fats: 38.8g
• Carbohydrates: 16.5g

Ingredients

• Partridges: 150 g
• Butter: 10 g
• Vinegar: 3 ml
• Canned grapes: 100 g
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Wash the prepared partridge, dry it with a towel, salt it, make 2-3 cuts on the breast, skewer it and grill over hot coals (without flames), occasionally turning the skewer and brushing the partridge with melted butter mixed with vinegar.

   Required ingredients:

   • Partridges: 150 g
   • Salt:  to taste
   • Butter: 10 g
   • Vinegar: 3 ml

2. Serve the partridge on a plate, garnished with sprigs of parsley.

   Required ingredients:

   • Parsley:  to taste

3. Canned grapes can be served separately in a salad bowl.

   Required ingredients:

   • Canned grapes: 100 g