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Pheasant in wine

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
700.4
kcal
31.5g
grams
50.4g
grams
28.6g
grams
Ingredients
1serving
Pheasant
150 
g
White wine
20 
ml
Melted butter
20 
g
Pickles
50 
g
Potato
150 
g
Salt
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Salt the processed pheasant, fry it on all sides in oil, then place it in a pot, add white grape wine, cover the pot with a lid and simmer the pheasant on low heat.

    Required ingredients:
    1. Pheasant: 150 g
    2. Salt:  to taste
    3. Melted butter: 20 g
    4. White wine: 20 ml

  • 2

    Cut the potatoes and fry them.

    Required ingredients:
    1. Potato: 150 g

  • 3

    Cut the cooked pheasant into pieces, place it on a dish, pour the juice that formed during stewing over it, and arrange the garnish (fried potatoes, pickled cucumbers) around the pheasant.

    Required ingredients:
    1. Pheasant: 150 g
    2. Potato: 150 g
    3. Pickles: 50 g

  • 4

    Garnish with finely chopped parsley.

    Required ingredients:
    1. Parsley:  to taste

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