Stuffed duck

1 serving

60 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving

• Calories: 584.1
• Proteins: 20.6g
• Fats: 52.8g
• Carbohydrates: 2.2g

Ingredients

• Duck: 150 g
• Onion: 20 g
• Butter: 12 g
• Cognac: 10 g
• Salt: to taste
• Ground black pepper: to taste
• Coriander: to taste

Cooking steps

1. Finely chop the duck liver, add finely chopped onion, salt, pepper, chopped cilantro, cognac, butter and mix well.

   Required ingredients:

   • Duck: 150 g
   • Onion: 20 g
   • Butter: 12 g
   • Cognac: 10 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Coriander:  to taste

2. Stuff the prepared duck carcass with filling, sew it with thread, place it back down in a greased pan, pour water (50-75 g) over it, and put it in the oven.

   Required ingredients:

   • Duck: 150 g

3. During frying, periodically baste the duck with melted fat and juice.

4. Serve the duck cut into pieces and drizzled with juice.