Chicken borani with green beans and egg

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 252.9
• Proteins: 12g
• Fats: 21.1g
• Carbohydrates: 3.5g

Ingredients

• Chicken: 150 g
• Onion: 25 g
• Green beans: 200 g
• Melted butter: 15 g
• Butter: 25 g
• Chicken egg: 1 pc
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Fry the prepared chicken carcass, cut it into pieces, and place it in a pot with oil.

   Required ingredients:

   • Chicken: 150 g
   • Melted butter: 15 g

2. Add stewed green beans, sautéed chopped onion, pour in beaten egg, and place in the oven for about 5 minutes.

   Required ingredients:

   • Green beans: 200 g
   • Onion: 25 g
   • Chicken egg: 1 piece

3. To salt.

   Required ingredients:

   • Salt:  to taste

4. Serve the borani with melted butter and sprinkled with parsley.

   Required ingredients:

   • Butter: 25 g
   • Parsley:  to taste