Boiled chicken with tomato sauce

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 166.4
• Proteins: 8.5g
• Fats: 13.7g
• Carbohydrates: 2.7g

Ingredients

• Chicken: 150 g
• Wheat flour: 3 g
• Melted butter: 20 g
• Tomato puree: 10 ml
• Onion: 40 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Place the prepared chicken in a pot, cover it with water just enough to submerge it, and boil until cooked.

   Required ingredients:

   • Chicken: 150 g

2. Remove the chicken from the broth, cut it into pieces, and strain the broth.

3. Sauté coarsely chopped onion in oil, add tomato puree and continue frying for another 5 minutes.

   Required ingredients:

   • Onion: 40 g
   • Melted butter: 20 g
   • Tomato puree: 10 ml

4. Mix the roasted flour with strained broth (75–100 ml), add fried onion, tomato puree, salt, pepper and bring to a boil.

   Required ingredients:

   • Wheat flour: 3 g
   • Chicken: 150 g
   • Onion: 40 g
   • Tomato puree: 10 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Pour the prepared sauce over the pieces of boiled chicken, cover the pot with a lid, and bring to a boil over low heat.

   Required ingredients:

   • Chicken: 150 g

6. Serve the chicken drizzled with sauce and sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste