Tenderloin on a spit

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 158.2
• Proteins: 12.9g
• Fats: 10.7g
• Carbohydrates: 2.7g

Ingredients

• Beef tenderloin: 200 g
• Tomatoes: 50 g
• Sweet pepper: 50 g
• Onion: 25 g
• Lemon: 0.3 pc
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste
• Butter: to taste
• Vinegar: to taste

Cooking steps

1. Clean the tenderloin from tendons, cut into 200-gram pieces, sprinkle with pepper and salt, thread onto skewers and grill over hot coals (without flames) until cooked, periodically brushing the meat with melted butter mixed with vinegar.

   Required ingredients:

   • Beef tenderloin: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Butter:  to taste
   • Vinegar:  to taste

2. Wash the bell pepper and tomatoes, dry them, cut in half, skewer them, and grill over hot coals (without flames).

   Required ingredients:

   • Tomatoes: 50 g
   • Sweet pepper: 50 g

3. Remove the fried pieces of meat from the skewer and place them on a plate.

4. Arrange fried, peeled bell peppers and tomatoes around the kebab, as well as slices of raw onion.

   Required ingredients:

   • Tomatoes: 50 g
   • Sweet pepper: 50 g
   • Onion: 25 g

5. Put lemon slices on the shashlik.

   Required ingredients:

   • Lemon: 0.3 piece