Tenderloin in sour cream

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 168.7
• Proteins: 8.4g
• Fats: 12.7g
• Carbohydrates: 5.7g

Ingredients

• Beef tenderloin: 125 g
• Sour cream: 50 g
• Melted butter: 10 g
• Canned grapes: 100 g
• Salt: to taste
• Carnation: to taste
• Ground black pepper: to taste

Cooking steps

1. Clean the cut from tendons and slice into pieces 1–1.5 cm thick.

   Required ingredients:

   • Beef tenderloin: 125 g

2. Slightly pound the meat pieces, sprinkle with salt and pepper, and fry on both sides in a pan with melted butter.

   Required ingredients:

   • Melted butter: 10 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. After that, pour sour cream over the meat, add cloves, cover the pan with a lid, and simmer on low heat for 10-12 minutes.

   Required ingredients:

   • Sour cream: 50 g
   • Carnation:  to taste

4. Serve the cutlet in the same pan.

5. Serve the pickled grapes separately.

   Required ingredients:

   • Canned grapes: 100 g