Beef with spinach

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 171.1
• Proteins: 11.5g
• Fats: 13g
• Carbohydrates: 2.2g

Ingredients

• Beef: 150 g
• Onion: 25 g
• Melted butter: 20 g
• Spinach: 200 g
• Salt: to taste
• Ground black pepper: to taste
• Garlic: to taste
• Parsley: to taste
• Beef broth: to taste

Cooking steps

1. Cut the beef into pieces and pass it through a meat grinder.

   Required ingredients:

   • Beef: 150 g

2. Fry the minced meat in oil, then add the fried finely chopped onion, minced garlic, washed coarsely chopped spinach, salt, pepper, a little broth made from bones, and mix everything.

   Required ingredients:

   • Melted butter: 20 g
   • Onion: 25 g
   • Garlic:  to taste
   • Spinach: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Beef broth:  to taste

3. Cover the dish with a lid and cook the meat on low heat until done. Serve the beef sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste