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Beef with spinach

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

171.1

kcal

11.5g

grams

13g

grams

2.2g

grams

Ingredients

3servings

Beef

150

g

Onion

25

g

Melted butter

20

g

Spinach

200

g

Salt

to taste

Ground black pepper

to taste

Garlic

to taste

Parsley

to taste

Beef broth

to taste

Cooking steps

1
Cut the beef into pieces and pass it through a meat grinder.
Required ingredients:
1. Beef: 150 g

2
Fry the minced meat in oil, then add the fried finely chopped onion, minced garlic, washed coarsely chopped spinach, salt, pepper, a little broth made from bones, and mix everything.
Required ingredients:
1. Melted butter: 20 g
2. Onion: 25 g
3. Garlic: to taste
4. Spinach: 200 g
5. Salt: to taste
6. Ground black pepper: to taste
7. Beef broth: to taste

3
Cover the dish with a lid and cook the meat on low heat until done. Serve the beef sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

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