Armlov

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 208.6
• Proteins: 11.5g
• Fats: 14.4g
• Carbohydrates: 8.8g

Ingredients

• Beef: 150 g
• Potato: 80 g
• Melted butter: 15 g
• Onion: 25 g
• Chicken egg: 0.3 pc
• Sour cream: 50 g
• Crushed breadcrumbs: 10 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste
• Coriander: to taste

Cooking steps

1. Pass the boiled beef and potatoes through a meat grinder twice.

   Required ingredients:

   • Beef: 150 g
   • Potato: 80 g

2. Add fried onion, salt, pepper, finely chopped cilantro or parsley to the mixture and mix well.

   Required ingredients:

   • Onion: 25 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Parsley:  to taste
   • Coriander:  to taste

3. Place the prepared minced meat in an even layer on a greased and breadcrumb-sprinkled baking sheet or pan.

   Required ingredients:

   • Melted butter: 15 g
   • Crushed breadcrumbs: 10 g

4. Smooth the surface of the minced meat, brush with egg, sprinkle with crushed breadcrumbs, drizzle with melted butter, and bake in the oven for 20-25 minutes.

   Required ingredients:

   • Chicken egg: 0.3 piece
   • Crushed breadcrumbs: 10 g
   • Melted butter: 15 g

5. Serve the armloff cut into pieces.

6. Serve the sour cream separately.

   Required ingredients:

   • Sour cream: 50 g