Mijurum

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 186.1
• Proteins: 11.4g
• Fats: 14.3g
• Carbohydrates: 1.8g

Ingredients

• Beef: 125 g
• Chicken egg: 1 pc
• Melted butter: 20 g
• Pickled vegetables: 100 g
• Parsley: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Slightly fry the minced meat in oil and cool it down.

   Required ingredients:

   • Beef: 125 g
   • Melted butter: 20 g

2. Beat the eggs and mix them with the fried minced meat, finely chopped parsley, salt, and pepper.

   Required ingredients:

   • Chicken egg: 1 piece
   • Beef: 125 g
   • Parsley:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Place the prepared meat filling in a greased pan, level it out, drizzle with melted butter, and bake in the oven for 20 minutes.

   Required ingredients:

   • Beef: 125 g
   • Melted butter: 20 g

4. Cook the midzhurum in the same pan.

5. Sprinkle with parsley.

   Required ingredients:

   • Parsley:  to taste

6. Serve pickled vegetables (various) separately.

   Required ingredients:

   • Pickled vegetables: 100 g