Pastiner with white beans

3 servings

120 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 188.4
• Proteins: 9.2g
• Fats: 14.9g
• Carbohydrates: 4.5g

Ingredients

• Mutton: 150 g
• White beans: 50 g
• Onion: 25 g
• Melted butter: 20 g
• Tomatoes: 60 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Rinse the sorted white beans with cold water.

   Required ingredients:

   • White beans: 50 g

2. After 20-25 minutes, drain the water, refill the beans with cold water, and cook until done, then strain.

   Required ingredients:

   • White beans: 50 g

3. Cut the lamb into small cubes, place it in a pot and fry in oil, then pour in the bean broth to cover the lamb, close the lid and stew.

   Required ingredients:

   • Mutton: 150 g
   • Melted butter: 20 g

4. 20-25 minutes before the meat is ready, add sautéed chopped onion, salt, pepper, boiled beans, and halved washed tomatoes and stew in the oven until done.

   Required ingredients:

   • Onion: 25 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • White beans: 50 g
   • Tomatoes: 60 g

5. Serve the pasta sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste